| Food and Agriculture Organization of the …
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France
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European
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France
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European
is the first agricultural producer. accounts for 18 % of agricultural production, ahead of Italy and Spain. The major field crops (cereals, oilseed, protein crops, beet…) represent a little over 45 % of agricultural area. The fruit and sector provides 450,000 direct jobs and counts about 75,000 companies.
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SOURCE: Farmer & Vegetable Magazine – France
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
