Developments in Explained
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Total organic area continues to increase in the EU. The total organic area in the EU was an estimated 15.9 million hectares (ha) in 2021, up from 14.7 million hectares in 2020. There has been a fast and sharp expansion in organic areas in the EU: between 2012 and 2021 there was an increase of 6.5 million hectares, equivalent to a rise of 68 % …
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SOURCE: Farmer & Vegetable Magazine –
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
