EU Agricultural Economic briefs – agriculture.ec.europa.eu

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In 2020, 74.9 million ha of agricultural land were farmed organically in the world (including the area under conversion towards organic )1. The EU area under organic reached. 14.8 million ha in 20202, which was 19.7% of the total in the world and 9.1% of the EU’s utilised agricultural land (UAA).

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SOURCE: Farmer & Vegetable Magazine – farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.