EU Agricultural Outlook 2023-35 report

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sector structure 11 Policy and trade 13 Macroeconomic environment 15 Future supply 17 Changing diets 18 Trade and food security 19 Uncertainties 20 Scenario on climate 23 Scenario on practices 24 2/ ARABLE CROPS 25 nd useLa 26 Cereals 27 Oilseeds and Protein crops 28 Oilmeals and oils 29 Sugar 30 Feed 31

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SOURCE: Farmer & Vegetable Magazine – Farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.