Agriculture and food system – Environment Agency

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Organic area in : Austria in the lead. The Green Deal set the target that, by 2030, 25% of the EU’s agricultural area should be under organic . The share of the EU’s agricultural land under organic is increasing, rising from 5.8% in 2012 to 9.1% in 2020. This is encouraging, but the rate of converting …

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SOURCE: Farmer & Vegetable Magazine – farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.