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Vegetable farming – Storage
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, Preservation, Harvesting: Fresh are living organisms, and there is a continuation of life processes in the after harvest. Changes that occur in the harvested, nonprocessed include water loss, conversion of starches to sugars, conversion of sugars to starches, flavour changes, colour changes, toughening, vitamin gain or loss, sprouting …

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SOURCE: Farmer & Vegetable Magazine – Vegetable farming – Storage

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.