Organic Cultivation | IntechOpen

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Any that produces over $5000 annually through organic sales needs to be certified. Land utilized for organic production must not have used chemical fertilizers, pesticides, Genetically Modified Organisms (GMO’s) for atleast 3 years prior to growing for organic purpose. Whole or part of a can be certified as organic.

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SOURCE: Farmer & Vegetable Magazine – farm

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.