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City farming for leafy vegetables

The harvest per square meter per year on the other hand, speaks for itself. While open field agriculture (in the Netherlands) produces on average between 20-30 kg, greenhouse with artificial light raises it to 75 kg. An indoor , however, reaches up to 100 kg per square meter per year.

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SOURCE: Farmer & Vegetable Magazine – farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.