Avoidable food losses and associated production-phase …
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In the context of these uncertainties, we estimate avoidable FLW from on- cosmetic grade-outs of up to 4500 kt yr −1 in the UK and 51,500 kt yr −1 in the Economic Area (EEA). Our estimates suggest over a third of total production is lost for aesthetic reasons, which equates to as much as 970 kt CO 2 e (UK) and 22,500 kt CO …
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SOURCE: Farmer & Vegetable Magazine – farm
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