A Global Movement for Localised Food and : The …
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Some estimate that with early Neolithic wheat- methods, one hectare of land could have produced over two-thirds of the calories required to feed a family of five for a year (Bogaard 2004, table 2.2). Smil (2000; Figure 1.2) also estimates that shifting and traditional could support two more people per km2 than foraging.
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SOURCE: Farmer & Vegetable Magazine – European
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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