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1. Introduction. systems in are increasingly challenged by economic, environmental, social, and institutional changes (Meuwissen et al., 2020).Prices have become more volatile with liberalization of markets, and climate change has led to higher temperatures and more extremes including very dry summers in recent years, resulting in yield reductions.

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SOURCE: Farmer & Vegetable Magazine – Farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.