organic keeps growing as market sets record high
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On balance, the percentage of organic crops on the total agricultural land reaches 3.4% in and 9.2% in the EU. Among the 27 EU countries, Austria has the highest figure with 26.5% of land dedicated to organic . Italy is in fourth place (16%), behind Estonia (22.4%) and Sweden (20.3%). However, Italy has the highest number of …
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SOURCE: Farmer & Vegetable Magazine – Europe
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
