Soilless culture technology to transform …

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Abstract. Use of farmlands for food production is under pressure and providing food for a growing population is a global concern due to alternative land use and degradation, pest infestations, urbanization and industrialization which led to climate change and encroaches arable land; especially in drylands where water, fertilizer, land, and other input resources are scares and needs to be …

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SOURCE: Farmer & Vegetable Magazine – farm

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.