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Dairy products, eggs, meat, and profit over €25 billion combined. READ MORE | GROW: Dutch design studio lights up the future of agriculture With tons of income, nevertheless, the Dutch are also becoming increasingly (and painfully) aware of the climate impact of the agri-export game.

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SOURCE: Farmer & Vegetable Magazine – vegetables

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.