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When the Tohoku earthquake and tsunami devastated Japan, sparking the Fukushima nuclear disaster and causing food shortages, Shimamura seized the opportunity to turn an abandoned, semiconductor factory into what is now the world’s biggest indoor . At 25,000 square feet, the can yield up to 10,000 heads of lettuce a day.
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SOURCE: Farmer & Vegetable Magazine – farm
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
