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Greenhouse is the type of in which crops are grown in built structures (wood, plastic, metal and net). Types of grown in a greenhouse include cucumbers, sweet pepper, lettuce and tomatoes. These are the most profitable due to their high consumption in the country.

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SOURCE: Farmer & Vegetable Magazine – vegetable farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.