The Farmer Magazine / Print & Online Subscription

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The Farmer magazine was first produced in 1990 as a magazine for field , outdoor salad crop and potato growers. Since then it has established itself in the world as the only monthly magazine offering combined coverage of these sectors.

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SOURCE: Farmer & Vegetable Magazine – Vegetable

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.