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The objectives of this study were to 1) analyse the diversity of organic systems in France, 2) investigate the extent to which bifurcation can be observed among organic farms in France and 3) investigate the extent to which structural factors that can reflect bifurcation (e.g. profiles of “new organic farmers …
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SOURCE: Farmer & Vegetable Magazine – vegetable farming
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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