Environmental impact assessment of production in …
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Indonesia is one of the world’s economies contributing the most to greenhouse gas (GHG) emissions from the global food system. This study aimed to quantify the environmental impacts of Indonesian production and the relative contribution of different inputs. Data were collected from 322 farms in the Lembang sub-district …
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SOURCE: Farmer & Vegetable Magazine – vegetable
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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