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crops play an essential role in the socio-economic plan while ensuring significant food autonomy for the population worldwide [].According to the latest statistics given by the Moroccan minister of agriculture, crops cover an annual area of about 40,000 ha, with a total production estimated at 2 million tons, of which 4% are processed, 8% exported, and 88% are destined for …

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SOURCE: Farmer & Vegetable Magazine – Vegetable

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.