Tracking – Growing Produce
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More than 1,000 acres (large farms) We compared the number of farms in each group to the total acres each group harvested more than 20. There are now a lot more small farms, but they’re harvesting fewer acres on average (6.8 acres each in 2017, compared to 14.5 acres each in 1997). Large farms are holding relatively steady compared to 20 …
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SOURCE: Farmer & Vegetable Magazine –
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
