Standard Operating Procedures for a Profitable Business

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Hip Peas is a small-scale in peri-urban New Hampshire. The employs two full-time employees, as well as four to 10 part-time employees during the main growing season. They use a quarter-acre of greenhouse space to supply farmers markets, restaurants, and a 30-member CSA, while also managing an event venue on site.

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SOURCE: Farmer & Vegetable Magazine – Farm

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.