Standard Operating Procedures for a Profitable Business

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Hip Peas is a small-scale in peri-urban New Hampshire. The employs two full-time employees, as well as four to 10 part-time employees during the main growing season. They use a quarter-acre of greenhouse space to supply farmers markets, restaurants, and a 30-member CSA, while also managing an event venue on site.

SOURCE: Farmer & Vegetable Magazine – Farm

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