Greenhouses: Increasing Production In Canada

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canadianfoodfocus.org

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Because of their optimal growing conditions, greenhouses produce about 12 times more food per acre than or fruits grown outdoors. Also, because it is protected from weather events and certain pests and diseases, more than 90% of the fruit grown is marketable, compared to 40-60% of field grown fruit. 2.

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SOURCE: Farmer & Vegetable Magazine – vegetables

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