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According to the online literature survey by Juroszek and Tsai , tomato is the most commonly researched in organic , followed by lettuce, carrot and cucumber. This review gives an overview of the effects of organic cultivation on the production quantity and quality characteristics of .
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SOURCE: Farmer & Vegetable Magazine – vegetable
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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