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This report shares detailed financial benchmarks and insights from the 39 farms that participated in our study. These farms were all located in four Mid-Atlantic states (Pennsylvania, Maryland, Virgina, West Virginia) and sold some or all of their produce through direct-market channels during tax years 2017 through 2019.
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SOURCE: Farmer & Vegetable Magazine – vegetable
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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