From its Beginnings – AGRIVI
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Vegetable farming
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vegetables
is a type of crop production intended primarily for human consumption of the crop’s edible parts such as the shoot, leaves, fruits, and roots. According to the consume part of the crop, are divided into the following groups: Leaf (lettuce, cabbage, spinach) Fruit (pepper, cucumber, tomato)
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SOURCE: Farmer & Vegetable Magazine – Vegetable farming
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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